Terri Paajanen
Author
Series
Pub. Date
[2012]
Description
"Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold."
Author
Series
Pub. Date
2011
Description
Small scale farming has grown greatly in popularity during the last two decades, with a greater turn in public awareness toward locally grown, organic, grass fed products that have not been modified, chemically altered, or poorly fed. For that reason, those looking to start a small scale farm and raise livestock have a greater chance than ever before to take advantage of the new market for small scale goods. This book will show any potential small...